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Behind the Golden Crust: Rosario’s Ham & Cheese Empanada

September 21, 2025

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Soft Luxe Flavors: Tagaytay - Rosario, Pamanang Panlasa Restaurant Review

September 18, 2025

best Tagaytay restaurants Filipino food review Josephine's tagaytay Rosario Pamanang Panlasa food rosario tagaytay menu Tagaytay restaurant review Tagaytay sinigang salmon belly

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Ube Halaya Face-Off: Good Shepherd vs. Amira’s - Which One Gets My Vote?

September 07, 2025

Amira’s ube halaya review Baguio pasalubong Filipino ube halaya comparison Good Shepherd ube halaya review Tagaytay pasalubong

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Good Shepherd Ube Crinkles vs. Amira’s Chocolate Crinkles: Which One Gets My Thumbs Up?

September 04, 2025

Amira’s chocolate crinkles review Baguio pasalubong Filipino crinkles comparison Good Shepherd ube crinkles review Tagaytay pasalubong

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Carl’s Special Pork Chicharon: A Tender, Crunchy Indulgence

September 01, 2025

best chicharon Philippines Carl’s Special Pork Chicharon crunchy pork snack premium pork cracklings Select convenience store finds

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Momilo Mio Cheese Pie: Sweet, Salty, and Simply Luxe

August 31, 2025

Baguio desserts cheese pie review Filipino cheese pie foodie finds Philippines Momilo Mio cheese pie soft luxe treats

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Soft Luxe Travels Baguio 2025: Casiano Food House - City Camp Central

August 30, 2025

baguio eats baguio food adventures baguio restaurant reviews Casiano Food House review Filipino comfort food

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Soft Luxe Travels Baguio Edition 2025: Half-Cup Café Baguio - Hits, Misses, and a Standout Refresher

August 29, 2025

Baguio delivery food Baguio food review Filipino pasta Half-Cup Café lady e eats soft luxe dining strawberry calamansi refresher

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Popular Posts

Baguio Country Club Cheese Bread

My sister went to Baguio, Ifugao, etc. last week. She brought home a bunch of goodies including this: It’s supposed to be a cheese bread but it’s filled with walnuts and dried fruit. It’s like a fruit cake inside. I didn’t like this. I like sweet and savory but this was just terrible. I like dried fruits as my grandma makes a mean fruitcake and she uses the same ingredients. I just didn’t appreciate this. It really tasted weird for me. The filling just does not go with the bread.

Ginisang Sayote, Repolyo at Tuna (Sauteed Chayote, Cabbage and Tuna)- SOY-FREE, GLUTEN-FREE, DAIRY-FREE

I've been spending a big chunk of my day studying and learning more about health, the mind and body and how my family and I can achieve perfect health. We are eating much, much healthier now than a few months ago. You may know that I suddenly developed a soy allergy so our house is soy-free. My son has also developed several allergies (well, actually, both him and I) so I've been very careful with our meals. We mostly eat at home and we only have a few restaurants that we go to every now and then. This is a mostly allergy-friendly dish with the exception of the fish sauce. You can just use salt but I insist that you use a good broth as that will give this dish the depth in flavor that it needs. This dish is cheap and fast and can feed a lot of hungry mouths. These were all leftover ingredients in our fridge that I put together in one meal. I had one organic chayote, half a small organic cabbage and one tuna steak. As usual, I don't put the amounts of each ingredient...

Sauteed Tuna and Sayote (Chayote)

This post is for all my man friends out there who rely on this blog to feed them (haha!) or give them ideas on what to eat aside from the regular junk food that they buy dyan sa tabi tabi. Or at the very least, give them a nudge to eat decent food. We were supposed to have this for baon but my kuya invited us for lunch so we had this for dinner instead. Filipinos are very creative when it comes to cooking food that will feed every member of the family. Even some well-off families serve simple gisa or sauteed dishes. Men are also taught this very simple way of cooking. Ginisa dishes often include a vegetable and some meat. But some go without the meat especially if the budget is low. Ginisa is very popular with the middle class, down because they normally have soup which is a good extender and helps you get full without eating too much. This is especially true with families in the poverty line. Hot soup over rice is enough to feed the family. To cook this, saute some chopped gar...

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About Me

I'm a stay-at-home, homeschooling mom who loves to cook, study about health and well-being and to use food as medicine. I strongly believe that God created the human body to heal itself and food is one of the most powerful ingredients for perfect health. I have dramatically changed our diet and lifestyle and you will see those changes in my newer posts. I hope you will enjoy these recipes. Let's journey together towards perfect health. Cheers!

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